Our Sumptuous Sunday Carvery Lunch is held every week in our Grand Ballroom. It is truly a feast for the senses!
Our hosts will seat you and your party, take your drinks order and then offer a delicious bowl of soup to whet your taste buds. Once finished, you can browse our lavish starter buffet to select from a range of hot and cold options. Why not try a little of everything?
For your main course, our team of chefs will serve you from an extravagant array of dishes. Whether you fancy a freshly carved roast, a fish dish or perhaps a vol au vont or even a curry, we have something to suit every taste. And of course vegetarians are catered for as well.
But please, make sure and save some room for dessert! Our opulent dessert buffet will tempt even the strictest healthy eater to indulge. It has a magnificent selection of patisserie and desserts, whether you want just a little of what you fancy or to pile your plate up high!
We believe that gathering together on a Sunday is a tradition worth keeping. Whether it's for a special occasion or just because it's time to bring friends or family together. And here at The Landmark we believe that if you are going to do something, then do it right.
All of this is for €30 per adult and €15 per child (under 5s eat for free). Reservations are recommended for this popular dining experience. Call us now to book your table on 071-9622222
"We had some time to spare and decided to visit Carrickon Shannon. We had coffee in the Landmark. It was thoroughly relaxing, sittingat a window seat and watching the world go by on a lovely Sunday morning. Thedecor and ambiance around this hotel is outstanding. We decided to return forcarvery lunch in the Grand Ballroom. We were not disappointed. The quality ofthe food was outstanding and there was a great array of choice in terms ofstarters and desserts. The service was friendly, courteous and attentive.Nothing was too much bother. We were highly impressed and are already planninga stay in the hotel. It really is a fantastic discovery."
Trip Advisor Review July 2018